La Noce Revitalizing Peel Off Face Mask
A modern take on a traditional soothing and revitalizing Indian Haldi face mask with turmeric, chickpea flour, milk and flower petals.
The la Noce uses rare white turmeric which has long since been used in Ayurveda typically grows in Himalayan valleys in India and hand-picked once a year after the monsoon season. Chickpea absorbs excess of oil without drying the skin out, removes dead skin and unclogs pores thus preventing breakouts. Calendula petals (Pot Marigold) heals irritated skin, help fight signs of aging while hydrating the skin and stimulating natural collagen production. This carefully selected mix of ingredients is designed to balance a combination/sensitive Pitta dosha skin and oily Kapha dosha skin.
A modern take on the classic Indian bridal mask with a pinch of white turmeric and chickpea to soothe and revitalize.
The la Noce rejuvenates, brightens and evens the skin while also cleansing and deeply moisturizing. We use rare white turmeric which has long been used in Ayurveda and grows in Himalayan valleys in India. It is hand-picked only once a year after the monsoon season. Chickpea absorbs excess of oil without drying the skin out, removes dead skin and unclogs pores thus preventing breakouts. Calendula petals (Pot Marigold) heals irritated skin, help fight signs of aging while hydrating the skin and stimulating natural collagen production. This carefully selected mix of ingredients is designed to balance sensitive/combination Pitta skin dosha & oily Kapha skin dosha.
The la Noce is designed to be applied the night before a big event, when you want your skin to be radiant and glossy.
Suitable for: All skin types. Especially beneficial for combination & oily skin.
Why is it good for me?
The la Noce face mask is suitable for all skin types, while being especially suited for combination & oily skin. Apply 3 times per week or as per your desired frequency to give your skin the ritual pampering it deserves.
Why powder masks?
The natural ingredients of a CHIC CHIQ powder face mask (Ubtan) are activated only when mixed with warm water or rose water. This lasts longer because you choose when to activate it, reducing the need for preservatives and stabilizers. Our Ayurveda-inspired la Noce powder face mask follows this 5,000-year-old tradition, while giving you a fresh product with a “DIY feeling experience.
CHIC CHIQ cosmetics are based on the time-tested Ayurveda principles of beauty care: cleanse, nourish and moisturize the skin to balance the three energies (doshas) that govern our body: Vata, Pitta and Kapha.
- Prepare your face with your favorite make up cleansing ritual
- Mix 2-3 tsp of la Noce powder with warm water to achieve desired consistency
- Apply evenly to your face and neck
- Let sit for 10 – 15 minutes
- Gently peel off and the remaining rinse with warm water or use a wet cloth
la Noce Key Benefits
- Removes Excess Oilyness
- Tone Brightening
All CHIC CHIQ masks contain:
- Real Flower Petals
- Algae Cosmetic Peel Off Base – Hydrates and nourishes the skin
- Diatomaceous earth – Stimulates natural collagen production
- Trehalose – Hydrating and anti-oxidant fruit-based sugar
La Noce Key Ingredients
- White Turmeric – Anti-bacterial, anti-acne, anti-oxidant that reduces scar visibility
- Chickpea Flour – Gentle cleansing exfoliator that absorbs excess oils
- Calendula – Moisturizer that protects against blemishes
Your CHIC CHIQ masks are completed by a beautifully crafted, high-quality bamboo jar that is sure to occupy a place of pride on your shelf.
bamboo jar – 100 ml (up to 8 applications)
All CHIC CHIQ products are dermatologically tested in accordance with EU regulations.
Avoid eye area • Topical use only • Discontinue use in case of irritation
INCI: Solum Diatomeae, Algin, Calcium Sulfate, Tetrasodium Pyrophosphate, Trisodium Phosphate, Diatomaceous Earth, Calendula Officinalis Flos, Robiniae Flos, Opuntia Ficus Indica, Inula, Trehalose, Hippophae Rhamnoides Oil,Ascorbic Acid, Mel (Honey) Extract, Radix Zedoariae, Magniferia India, Cicer Arietinum, Hydrolyzed Milk Protein.